Warm Potato Salad with Green Beans & Red Peppers

This recipe surprised me.

I really didn’t expect much from it except to turn some ingredients into a simple side dish but I found myself wanting to go back for seconds.

And thirds.

But who’s counting?

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And that is how it ended up here – it needed to be shared!

Warm Potato Salad with Green Beans & Red Peppers; adapted from Allrecipes

2 potatoes, chopped

1 can green beans, drained

1 c. red onion, diced

1/4 c. roasted red pepper, diced

1/2 t. dried basil

3 T olive oil

2 T balsamic vinegar

salt & pepper

Parmesan cheese for topping

THE PREP: Preheat oven to 400. Combine all ingredients in a bowl and toss to make sure the vegetables are evenly coated. Spread out on a baking sheet and bake for 20-30 minutes until potatoes are tender. Serve warm and top with Parmesan cheese.

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