This recipe surprised me.
I really didn’t expect much from it except to turn some ingredients into a simple side dish but I found myself wanting to go back for seconds.
But who’s counting?
And that is how it ended up here – it needed to be shared!
Warm Potato Salad with Green Beans & Red Peppers; adapted from Allrecipes
2 potatoes, chopped
1 can green beans, drained
1 c. red onion, diced
1/4 c. roasted red pepper, diced
1/2 t. dried basil
3 T olive oil
2 T balsamic vinegar
salt & pepper
Parmesan cheese for topping
THE PREP: Preheat oven to 400. Combine all ingredients in a bowl and toss to make sure the vegetables are evenly coated. Spread out on a baking sheet and bake for 20-30 minutes until potatoes are tender. Serve warm and top with Parmesan cheese.