Breakfast Pizza with Biscuit Crust

How about breakfast for dinner?


How about breakfast pizza for dinner?

How about breakfast pizza on a biscuit crust for dinner?

How about…

Ok, I’m out.


This was an instant hit at my house. It’s all the things we love in a breakfast made into a pizza! Totally fun & satisfying for people of all ages.

Breakfast Pizza with Biscuit Crust; Recipe or Not

Biscuit crust; Food Network – Alton Brown

½ lb. sausage, cooked

6 eggs, scrambled

1 green bell pepper, diced

½ c. green onion, finely sliced

½ – ¾ c. salsa

1 c. shredded cheddar cheese

The Prep: Preheat oven to 450. Prepare the green pepper and green onion. Cook sausage, set aside. Prepare the biscuit crust, roll out into a pizza crust, thickness & shape to your liking. Bake the crust for 10 minutes at 450. Scramble the eggs. After the crust is done baking, lower the oven temperature to 350. Spread a thin layer of salsa over the crust, top with sausage, egg, green pepper, green onion, and cheese. Bake for 10 minutes at 350. Enjoy!


2 thoughts on “Breakfast Pizza with Biscuit Crust

  1. Kelly

    I hope you didn’t accidentally substitute the baking soda for baking powder *shudder* ;)

    PS: Looks AMAZING! I’m coming over.

    1. Jordan Post author

      Haha, I actually did have to double check! Ever since we made that mistake making biscuits, I have to check twice. They’re just too easy to mix up!


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