Put a new spin on your pasta with this delicious roasted red pepper sauce. It is SUPER easy and takes about 5.379 minutes to make. Mix and match with your favorite pastas, meats, veggies, and toppings!
Roasted Red Pepper Pasta Sauce; Recipe or Not
2 large jars of roasted red peppers, drained
2 garlic cloves, minced
1/2 medium onion, diced
1 1/2 t. dried Italian herbs
salt & pepper
3 T. half & half or heavy cream
1/2 c. vegetable or chicken stock, if needed
The Prep: In a food processor or blender, puree the roasted red peppers. Heat a few tablespoons of olive oil in a skillet over medium-high heat. Once heated, sauté the onions for a few minutes, then add the garlic for one minute. Next, add the pureed roasted red peppers, the Italian herbs, and a pinch of salt & pepper. If the sauce seems too thick, add vegetable or chicken broth to thin it. Add the half & half or heavy cream and add more salt & pepper if needed. Cook the sauce until hot & bubbling.
Notes: I cooked 1 lb. of pasta to go with this and when combined, I thought the noodles were a little thin on sauce so I would recommend using a 1/2 lb. of pasta if you like a higher sauce to pasta ratio.