Before we get into food talk…
I just wanted to say thank you. Thank you for reading. Thank you for commenting. Thank you for trying my recipes. Creating these recipes and sharing them with you brings me so much joy.
Time is a precious thing and when I think about you taking time out of your day to read a post or make a recipe, I am deeply honored. I hope I inspire you in the kitchen and inspire you to enjoy food and eat well. :)
And speaking of eating well… let’s talk about this dish.
It has all the simplicity of a weeknight dinner with flavors to make you think you’re dining out.
Chicken and mushrooms get a dose of sophistication with a splash of white wine. Serve over some garlic-seasoned grains for a complete meal.
Make this dish, light some candles, put the phones away, and have a little date at home… on a Wednesday! Could be fun and will definitely be delicious. :)
Chicken & Mushrooms in White Wine Sauce; Recipe or Not
- 1 lb. boneless, skinless chicken breast, cut into bite size pieces
- 1 pint mushrooms, roughly chopped (I used baby bellas.)
- 1/2 small onion, diced (about 1/3 cup)
- 2 garlic cloves, minced
- 1/4 cup dry white wine or white cooking wine
- pinch of dried thyme
- salt and pepper to taste
- 2-3 T. olive oil
- fresh herbs & Parmesan for topping