Maple Coconut Oatmeal

Maplecoconutoatmeal3

Alternate titles for this post were:

  • My Current Breakfast Obsession
  • Let’s Put Coconut Oil in E’rythang
  • Maple & Coconut = BFF’s 4 Life
  • How To Stop Hitting the Snooze Button

If you want to start your day off right, start it with a bowl of this oatmeal.

Maplecoconutoatmeal

Maplecoconutoatmeal4

It’s difficult to describe, specifically, the taste of this oatmeal. It’s neither overly maple-y nor overly coconut-y but the blend of the two is perfectly balanced for a delightful and sweetened oatmeal. Perfectly paired with coffee, of course. ;)

Maple Coconut Oatmeal; Recipe or Not

serves 2

  • 1 1/3 c. rolled oats
  • 2 2/3 c. milk (I used almond.)
  • small pinch of salt
  • 2 spoonfuls unrefined virgin coconut oil
  • 4-6 T. maple syrup

In a medium pot, bring the oats, milk, and salt to a boil over medium heat. Monitor, stir, and reduce heat if needed until the oats have absorbed the liquid, about 15 minutes or so. Divide the oatmeal up in two bowls, stir in the coconut oil and maple syrup. Enjoy!

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