Ready for some snacks?!
This week I’m sharing three of my favorite. They can hardly be called recipes since they’re so simple but I think it’s good to have some go-to snacks in your repertoire.
I’ve been telling a lot of friends recently about avocado toast so I thought I’d start with it first.
The bread gets nice and crispy in the toaster then smeared with creamy avocado. This on its own is a little bland so we sprinkle on salt, black pepper, and red pepper flakes for a kick. BOOM. It’s snack time. (Or breakfast… I frequently eat this for breakfast!)
Avocado Toast; from Kris Carr
- 2 pieces of bread, toasted
- 1 small avocado*
- sprinkle of kosher or sea salt
- sprinkle of black pepper
- sprinkle of red pepper flakes, optional